A provider of airline catering services operating at a major international transportation hub, it prepares and delivers meals to various airlines serving the New York City area. An example of their work includes assembling breakfast trays for a morning transatlantic flight departing from that airport.
Such entities are crucial to the efficient operation of air travel, ensuring passengers receive in-flight meals and beverages. The logistics involved are complex, requiring strict adherence to safety and hygiene standards. The history of airline catering reflects the evolution of air travel itself, from simple snacks to elaborate multi-course meals.
