The phrase denotes the listing of food and beverage offerings available at a particular dining establishment. This document serves as a guide for patrons, detailing the selection, descriptions, and prices associated with each item. Consider it a comprehensive overview of the culinary experience provided by a specific eatery.
Such a document holds significant value for both the establishment and its clientele. For the business, it serves as a primary marketing tool and operational framework. For patrons, it offers transparency and allows for informed decision-making regarding their meal selection, catering to dietary needs and budget considerations. Historically, these documents evolved from simple handwritten boards to elaborate, multi-page publications, reflecting advancements in printing technology and culinary trends.