The term designates the offerings available at a specific dining establishment. This listing details the various food and beverage selections, including pricing and descriptions, presented to patrons. For example, it would include appetizers, entrees, and desserts along with any available specials or modifications.
Access to this information allows customers to make informed decisions about their meals, contributing to a satisfactory dining experience. Historically, such listings were presented physically; however, digital formats are increasingly common, enabling wider accessibility and easier updating. The comprehensiveness and clarity of this presentation directly impact customer expectations and satisfaction.