The phrase identifies the list of food and beverage items offered at a particular dining establishment. This compilation details available appetizers, entrees, desserts, alcoholic beverages, and non-alcoholic drinks, along with their respective prices and descriptions. The information guides patrons in making informed selections during their visit.
A carefully curated selection provides several advantages. It informs customer decisions, influences ordering patterns, and contributes to the establishment’s brand identity. The variety and description of offerings presented play a crucial role in attracting customers and setting expectations regarding the dining experience. Historically, such lists evolved from simple handwritten boards to elaborate printed documents and, more recently, digital displays and online formats.