A documented list from a specific restaurant establishment, in this case, “China Sky,” that details the dishes offered and their corresponding monetary cost enables informed customer decisions. This record typically encompasses appetizers, entrees, side dishes, and beverages. As an example, such a list might present “Kung Pao Chicken – $12.99” or “Vegetable Spring Rolls – $4.99.”
Comprehensive pricing and menu information enhances transparency for consumers. It permits budgetary planning prior to ordering and reduces potential ambiguity at the point of purchase. Historically, the availability of accessible lists has fostered trust and improved the overall dining experience by setting clear expectations.
